Blockman Mastercut Programme

About

Description

This isn’t just an internship, it’s your launchpad into the world of butchery. At Pick n Pay, we believe that learning the ropes (and the ribs!) of butchery is about more than just cutting meat, it’s about building real skills, growing your career, and becoming part of a proud, skilled crew. We’re not just developing meat masters, we’re crafting future artisans with confidence, purpose, and passion.

Responsibilities

• Meat Mastery: Cut, trim, portion, and prep like a pro — even sausages and cold cuts!
• Packaging & Display: Weigh, wrap, and showcase the goods like it’s your art gallery
• Hygiene & Safety: Keep it clean, gear up right, and handle tools like a champ
• Operations Flow: Restock, run the floor, and use cool kit (yes, even band saws)
• Customer Vibes: Own the counter, guide customers, and dish out expert meat tips

Qualifications

• Unemployed youth (18–34 years old)
• Hardy and ready for a challenge
• Comfortable working with your hands and on your feet
• Passionate about food and eager to learn
• Are you cool, calm, and crushing it no matter the temperature?

Application instructions:

• Apply Now!!